Squashed Potatoes

8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"A different take on mashed potatoes."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (157 g)
  • Calories 131.8
  • Total Fat - 3.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 9 mg
  • Sodium - 225.6 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.9 g
  • Protein - 5 g
  • Calcium - 100.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.1 mg

Step 1

In a large pot, boil potatoes and squash until tender; drain and return to pot.

Step 2

Sprinkle parmesan over vegetables, cover with lid and let stand 1 minute.

Step 3

Add sour cream, salt, pepper and nutmeg.

Step 4

Beat with a handheld mixer until smooth.

Tips & Variations


No special items needed.

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