Squash, Red Grapes, and Sage
Servings
Prep Time
Cook Time
Ready In
Recipe: #4707
February 20, 2012
Categories: Dinner, Side Dishes, Vegetables, Onions, Squash, Christmas, Fall/Autumn, New Years, Regional Holiday, Thanksgiving, Winter, Oven Roast more
" This recipe is a bit different, lovely presentation and great flavour. The recipe come from an old Bon Appetit magazine (2005)"
Ingredients
Nutritional
- Serving Size: 1 (123.6 g)
- Calories 167.5
- Total Fat - 12.8 g
- Saturated Fat - 3 g
- Cholesterol - 0 mg
- Sodium - 2.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.4 g
- Sugars - 10.4 g
- Protein - 1.9 g
- Calcium - 22.4 mg
- Iron - 0.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step 1
Preheat the oven to 425f
Step 2
Place the squash,grapes, onion and sage in a zip lock bag.
Step 3
Pour in the melted butter and oil, mix well coating all the squash and onions and grapes. Season with salt and pepper
Step 4
Spread out on a lightly oiled cookie sheet, place in oven and bake for up to an hour
Step 5
Stir occasionally and bake until the squash and onions are starting to brown and are fully cooked Enjoy
Tips & Variations
No special items needed.
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