Squash, Red Grapes, and Sage

5
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


" This recipe is a bit different, lovely presentation and great flavour. The recipe come from an old Bon Appetit magazine (2005)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (123.6 g)
  • Calories 167.5
  • Total Fat - 12.8 g
  • Saturated Fat - 3 g
  • Cholesterol - 0 mg
  • Sodium - 2.9 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 10.4 g
  • Protein - 1.9 g
  • Calcium - 22.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 425f

Step 2

Place the squash,grapes, onion and sage in a zip lock bag.

Step 3

Pour in the melted butter and oil, mix well coating all the squash and onions and grapes. Season with salt and pepper

Step 4

Spread out on a lightly oiled cookie sheet, place in oven and bake for up to an hour

Step 5

Stir occasionally and bake until the squash and onions are starting to brown and are fully cooked Enjoy

Tips & Variations


No special items needed.

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