Back to Recipe

Squash, Red Grapes, and Sage

Here's how you make Squash, Red Grapes, and Sage
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 butternut or acorn squash, 2 1/4 pounds, peeled, seeded, cut into 1 1/2 inch pieces
  • 1 1/2 cups red seedless grapes
  • 1 medium sweet onion, cut into 1 inch pieces
  • 1 tablespoon fresh sage leaves, cut into thin slices
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter, melted
  • Salt and pepper to taste
  • 1/4 cup pine nuts, roasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425f

  • Step 2: Place the squash,grapes, onion and sage in a zip lock bag.

  • Step 3: Pour in the melted butter and oil, mix well coating all the squash and onions and grapes. Season with salt and pepper

  • Step 4: Spread out on a lightly oiled cookie sheet, place in oven and bake for up to an hour

  • Step 5: Stir occasionally and bake until the squash and onions are starting to brown and are fully cooked Enjoy

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.