Squash & Apples, White House
Recipe: #30915
November 14, 2018
Categories: Side Dishes, Apple, Squash, Native American, Brunch, Christmas Thanksgiving, Vegetarian, more
"Was served at 1at thanksgiving at the white house and is served at many presidents tables"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (819.7 g)
- Calories 3642.4
- Total Fat - 187 g
- Saturated Fat - 18.2 g
- Cholesterol - 10.2 mg
- Sodium - 39.4 mg
- Total Carbohydrate - 513.9 g
- Dietary Fiber - 26.3 g
- Sugars - 483.7 g
- Protein - 23.8 g
- Calcium - 205.9 mg
- Iron - 6.9 mg
- Vitamin C - 8.2 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Saute squash in butter
Step 2
When almost tender add apples
Step 3
When juiced start to flow,add sugar and cinnamon and nuts
Step 4
Cover
Step 5
Simmer for 25 minutes until cooked watch that it doesn't burn
Step 6
Should hold its shape and still be chunky
Tips
No special items needed.
0 Reviews
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