Spring Roll In A Bowl -Crack Slaw
Recipe: #34666
April 11, 2020
Categories: Cabbage Carrot, Asian, Special Diet - Weight Watchers etc., more
"This tasty recipe is one I enjoy often, it is basically a deconstructed spring roll you serve in a bowl. I have listed ground pork in the ingredients but you can use ground turkey or ground chicken to make it low fat."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (265.3 g)
- Calories 549.4
- Total Fat - 37.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 115.6 mg
- Sodium - 1100.2 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2.5 g
- Sugars - 0.5 g
- Protein - 33.3 g
- Calcium - 163.3 mg
- Iron - 4.1 mg
- Vitamin C - 39.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Whisk together the first 5 ingredients and set aside.
Step 2
Pour the avocado oil in a wok and bring to medium-high heat, add the ground pork and white parts of the onions; cook until pork is no longer pink.
Step 3
Pour the soy sauce mixture over the cooked pork and stir, add the coleslaw mixture and continue to stir until well mixed.
Step 4
Continue to cook until cabbage just starts to wilt. You want to have a bit of crunch from the cabbage so make sure not too over cook it.
Step 5
Sprinkle the green parts of the onion over the cooked meat and coleslaw mixture.
Step 6
Ladle into bowls and enjoy!
Tips
No special items needed.
3 Reviews
You'll Also Love
