Created by QueenBea on April 11, 2020
Step 1: Whisk together the first 5 ingredients and set aside.
Step 2: Pour the avocado oil in a wok and bring to medium-high heat, add the ground pork and white parts of the onions; cook until pork is no longer pink.
Step 3: Pour the soy sauce mixture over the cooked pork and stir, add the coleslaw mixture and continue to stir until well mixed.
Step 4: Continue to cook until cabbage just starts to wilt. You want to have a bit of crunch from the cabbage so make sure not too over cook it.
Step 5: Sprinkle the green parts of the onion over the cooked meat and coleslaw mixture.
Step 6: Ladle into bowls and enjoy!