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Spring Roll In A Bowl or Crack Slaw

Here's how you make Spring Roll In A Bowl or Crack Slaw
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons dark sesame oil
  • 1 tablespoon ginger paste
  • 1 teaspoon rice vinegar
  • 3 cloves garlic, processed through a garlic press
  • 2 tablespoons oil (avocado oil, any cooking oil will work)
  • 1 pound ground pork
  • 3 green onions, chopped, white and green parts separated
  • 1 package (16 ounce) coleslaw mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the first 5 ingredients and set aside.

  • Step 2: Pour the avocado oil in a wok and bring to medium-high heat, add the ground pork and white parts of the onions; cook until pork is no longer pink.

  • Step 3: Pour the soy sauce mixture over the cooked pork and stir, add the coleslaw mixture and continue to stir until well mixed.

  • Step 4: Continue to cook until cabbage just starts to wilt. You want to have a bit of crunch from the cabbage so make sure not too over cook it.

  • Step 5: Sprinkle the green parts of the onion over the cooked meat and coleslaw mixture.

  • Step 6: Ladle into bowls and enjoy!

We hope you enjoy this recipe!

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