Spring Roll In A Bowl -Crack Slaw

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This tasty recipe is one I enjoy often, it is basically a deconstructed spring roll you serve in a bowl. I have listed ground pork in the ingredients but you can use ground turkey or ground chicken to make it low fat."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (265.3 g)
  • Calories 549.4
  • Total Fat - 37.5 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 115.6 mg
  • Sodium - 1100.2 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 0.5 g
  • Protein - 33.3 g
  • Calcium - 163.3 mg
  • Iron - 4.1 mg
  • Vitamin C - 39.2 mg
  • Thiamin - 0.9 mg

Step 1

Whisk together the first 5 ingredients and set aside.

Step 2

Pour the avocado oil in a wok and bring to medium-high heat, add the ground pork and white parts of the onions; cook until pork is no longer pink.

Step 3

Pour the soy sauce mixture over the cooked pork and stir, add the coleslaw mixture and continue to stir until well mixed.

Step 4

Continue to cook until cabbage just starts to wilt. You want to have a bit of crunch from the cabbage so make sure not too over cook it.

Step 5

Sprinkle the green parts of the onion over the cooked meat and coleslaw mixture.

Step 6

Ladle into bowls and enjoy!

Tips & Variations


No special items needed.

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