Sponge Cake
Created by Tisme on March 7, 2015
- Servings: 7
- Prep Time: 20m
- Cook Time: 25m
- Recipe #17775
Ingredients
- 3 large eggs (separated)
- Salt (pinch)
- 1/2 cup caster sugar
- 1 teaspoon vanilla essence
- 3 tablespoons all-purpose flour (plain)
- 3 tablespoons corn flour
- 1 rounded teaspoon baking powder
- TO FILL
- Cream (whipped)
- Icing
How to Make
-
Step 1: Pre heat oven to 180c.
-
Step 2: Beat egg whites and salt until stiff. Gradually add the sugar and still beat until thick and glossy.
-
Step 3: Add egg yolks one at a time, beating well after each addition, then add the vanilla.
-
Step 4: Sift the plain flour with the corn flour and baking powder - do this 3 times, and the fold into the egg white mixture.
-
Step 5: Divide mixture into 2 well greased 18cm sandwich tins.
-
Step 6: Bake at 180c for 20-25 minutes.
-
Step 7: Cool on a wire rack, and when cooled fill with sweetened cream and ice with passionfruit icing.
Nutritional Facts
- Serving Size: 1 (53.8 g)
- Calories 133.9
- Total Fat - 2.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 104.2 mg
- Sodium - 100.7 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 0.5 g
- Sugars - 16.9 g
- Protein - 4.4 g
- Calcium - 74.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg