Ingredients
- 1 1/2 tablespoons bacon fat (or olive oil)
- 3 tablespoons minced yellow onion
- 1 teaspoon chili powder (preferably homemade or Gebhardt's)
- 1 1/2 pounds fresh spinach (chopped)
- Salt, to taste
How to Make
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Step 1: Warm the bacon drippings or oil in a skillet over medium heat. Add the onion, and saute it briefly over medium heat, until it is softened.
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Step 2: Mix in the chili powder, and cook until it is fragrant. Stir in the spinach, and heat until it is wilted and warmed through.
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Step 3: Add salt to taste, and serve the dish warm.
We hope you enjoy this recipe!
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