Spinach Tejano
Created by lazyme on February 7, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17228
Ingredients
- 1 1/2 tablespoons bacon fat (or olive oil)
- 3 tablespoons minced yellow onion
- 1 teaspoon chili powder (preferably homemade or Gebhardt's)
- 1 1/2 pounds fresh spinach (chopped)
- Salt, to taste
How to Make
-
Step 1: Warm the bacon drippings or oil in a skillet over medium heat. Add the onion, and saute it briefly over medium heat, until it is softened.
-
Step 2: Mix in the chili powder, and cook until it is fragrant. Stir in the spinach, and heat until it is wilted and warmed through.
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Step 3: Add salt to taste, and serve the dish warm.
Nutritional Facts
- Serving Size: 1 (181.3 g)
- Calories 60.3
- Total Fat - 2 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.3 mg
- Sodium - 197.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 4.1 g
- Sugars - 1.1 g
- Protein - 6.1 g
- Calcium - 172.7 mg
- Iron - 4.8 mg
- Vitamin C - 48.4 mg
- Thiamin - 0.1 mg