Spinach Spoon Bread - Crock Pot
Recipe: #3163
November 27, 2011
"Impressive side dish and delicious too ! so easy to do in the crockpot"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (217.9 g)
- Calories 394.5
- Total Fat - 17.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 127.4 mg
- Sodium - 643.5 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 6 g
- Sugars - 8.4 g
- Protein - 13.1 g
- Calcium - 98.6 mg
- Iron - 1.8 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients in large bowl, mix well. Pour batter into oiled, preheated slow cooker.
Step 2
Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.
Step 3
Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.
Tips
No special items needed.
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