Created by Derf on November 27, 2011
Step 1: Combine all ingredients in large bowl, mix well. Pour batter into oiled, preheated slow cooker.
Step 2: Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.
Step 3: Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.