Spinach Spoon Bread - Crock Pot

8
Servings
10m
Prep Time
4h
Cook Time
4h 10m
Ready In


"Impressive side dish and delicious too ! so easy to do in the crockpot"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (217.9 g)
  • Calories 394.5
  • Total Fat - 17.3 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 127.4 mg
  • Sodium - 643.5 mg
  • Total Carbohydrate - 46.9 g
  • Dietary Fiber - 6 g
  • Sugars - 8.4 g
  • Protein - 13.1 g
  • Calcium - 98.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0.2 mg

Step 1

Combine all ingredients in large bowl, mix well. Pour batter into oiled, preheated slow cooker.

Step 2

Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.

Step 3

Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.

Tips & Variations


No special items needed.

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