Spinach Salad With Pine Nuts & Currants
Recipe: #26300
June 22, 2017
Categories: Salads, Vegetable Salad, Spinach, One-Pot Meal, July 4th Labor Day, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"Recipe source: Bon Appetit (June 2009)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (77.5 g)
- Calories 102.9
- Total Fat - 8.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 38 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1.6 g
- Sugars - 2.2 g
- Protein - 2.2 g
- Calcium - 52.4 mg
- Iron - 1.6 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk first 5 ingredients (-sugar) in a small bowl; whisk in oil and season with salt and pepper.
Step 2
In a large salad bowl toss spinach with the vinaigrette and add cheese; toss.
Tips
No special items needed.
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