Spinach Salad With Pine Nuts & Currants

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Recipe source: Bon Appetit (June 2009)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (77.5 g)
  • Calories 102.9
  • Total Fat - 8.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 38 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.2 g
  • Protein - 2.2 g
  • Calcium - 52.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.1 mg

Step 1

Whisk first 5 ingredients (-sugar) in a small bowl; whisk in oil and season with salt and pepper.

Step 2

In a large salad bowl toss spinach with the vinaigrette and add cheese; toss.

Tips & Variations


No special items needed.

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