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Spinach Salad With Pine Nuts & Currants

Here's how you make Spinach Salad With Pine Nuts & Currants
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons currants (dried)
  • 1 1/2 tablespoons pine nuts (toasted and chopped)
  • 1 1/2 tablespoons balsamic vinegar
  • 11/2 tablespoons shallots, minced
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons olive oil
  • 6 cups spinach (baby, leaves)
  • Pecorino romano cheese, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk first 5 ingredients (-sugar) in a small bowl; whisk in oil and season with salt and pepper.

  • Step 2: In a large salad bowl toss spinach with the vinaigrette and add cheese; toss.

We hope you enjoy this recipe!

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