Spinach Salad With Pine Nuts & Currants
Created by ellie on June 22, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #26300
Ingredients
- 1 1/2 tablespoons currants (dried)
- 1 1/2 tablespoons pine nuts (toasted and chopped)
- 1 1/2 tablespoons balsamic vinegar
- 11/2 tablespoons shallots, minced
- 1/2 teaspoon granulated sugar
- 2 tablespoons olive oil
- 6 cups spinach (baby, leaves)
- Pecorino romano cheese, shaved
How to Make
-
Step 1: Whisk first 5 ingredients (-sugar) in a small bowl; whisk in oil and season with salt and pepper.
-
Step 2: In a large salad bowl toss spinach with the vinaigrette and add cheese; toss.
Nutritional Facts
- Serving Size: 1 (77.5 g)
- Calories 102.9
- Total Fat - 8.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 38 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1.6 g
- Sugars - 2.2 g
- Protein - 2.2 g
- Calcium - 52.4 mg
- Iron - 1.6 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg