Spinach Salad With Bacon Dressing
Recipe: #1540
October 27, 2011
Categories: Salads, Meat Salad, Spinach, July 4th, Labor Day, Gluten-Free, No Eggs, more
"This is so wonderful that I often serve it as the main course with a great loaf of chewy, crusty bread and wine. Cook time is for oven frying the bacon."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (258.5 g)
- Calories 696.2
- Total Fat - 45.7 g
- Saturated Fat - 12.3 g
- Cholesterol - 93.4 mg
- Sodium - 1498.3 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 1.5 g
- Sugars - 35.2 g
- Protein - 33.5 g
- Calcium - 201.2 mg
- Iron - 3.2 mg
- Vitamin C - 18 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the first 5 ingredients with 6 of the bacon strips in a large bowl.
Step 2
Whisk together the honey, vinegar, mustard, oil, lemon juice, and remaining bacon. Pour over the salad and serve immediately.
Tips
No special items needed.
2 Reviews
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