Spinach Salad With Bacon Dressing

5
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is so wonderful that I often serve it as the main course with a great loaf of chewy, crusty bread and wine. Cook time is for oven frying the bacon."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (258.5 g)
  • Calories 696.2
  • Total Fat - 45.7 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 93.4 mg
  • Sodium - 1498.3 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 35.2 g
  • Protein - 33.5 g
  • Calcium - 201.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.3 mg

Step 1

Combine the first 5 ingredients with 6 of the bacon strips in a large bowl.

Step 2

Whisk together the honey, vinegar, mustard, oil, lemon juice, and remaining bacon. Pour over the salad and serve immediately.

Tips & Variations


No special items needed.

Related

QueenBea

This is a great tasting salad!!! It is perfectly sweet and tangy. This will be enjoyed here again soon.

review by:
(20 May 2015)

Valerie

Salads are a regular for me for lunch and I love trying new ones all the time so I don't get sick of the same old thing. This is a great salad and one I really liked a lot! It's easy to make and I have added it to my salads for the week.

review by:
(16 Oct 2012)