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Spinach Salad With Bacon Dressing

Here's how you make Spinach Salad With Bacon Dressing
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  • Servings: 5
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 8 cups fresh baby spinach, stems removed
  • 1 cup fresh mushrooms, sliced
  • 1 bunch scallions, sliced
  • 3 large (hard boiled, chopped)
  • 1/2 cup shredded parmesan cheese (I use parm-reg sometimes too)
  • 8 slices (8 ounces) bacon (cooked and crumbled)
  • 1/2 cup honey
  • 1/2 cup cider vinegar
  • 1/3 cup olive oil
  • 1 teaspoon mustard (spicy brown)
  • 1 teaspoon lemon juice (I really like fresh, but for a tsp?.... bottled is okay)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 5 ingredients with 6 of the bacon strips in a large bowl.

  • Step 2: Whisk together the honey, vinegar, mustard, oil, lemon juice, and remaining bacon. Pour over the salad and serve immediately.

We hope you enjoy this recipe!

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