Spinach & Ricotta Roll-Up Lasagne Pie
Recipe: #33254
September 05, 2019
Categories: Cheese, Mozzarella, Parmesan, Onions, Italian, Potluck, Oven Bake, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (483.9 g)
- Calories 1410.9
- Total Fat - 130.3 g
- Saturated Fat - 49.9 g
- Cholesterol - 127.3 mg
- Sodium - 1036.5 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 5.1 g
- Sugars - 11.4 g
- Protein - 28.9 g
- Calcium - 623.6 mg
- Iron - 6.8 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spray the base and side of a 22cm springform pan (base measuring 20cm) with cooking oil and place on an oven tray.
Step 2
To make filling, heat oil in a large, non-stick frying pan over a medium heat and add the onion and garlic and cook, stirring occasionally, until soft and then add spinach and cook, stirring until just wilted and then transfer mixture to a bowl and let cool before adding ricotta and parmesan and season and mix well.
Step 3
You will need 10 lasagne sheets, reserving the remaining sheets for another use.
Step 4
Working with one sheet at a time, spread evenly with 1/2 cup spinach mixture and then starting at one short end, roll up to enclose and using a serrated knife, cut in half crossways.
Step 5
Spread 1 cup of the pasta sauce over base of prepared pan and arrange lasagne rolls, cut-side up and side-by-side over base. Spoon over remaining sauce and spread evenly and then cover tightly with a sheet of baking paper, then foil.
Step 6
Cook in a moderate oven (180C) for 30 minutes.
Step 7
Remove and increase oven to hot (200C), discard cover from lasagne and sprinkle with combined mozzarella and parmesan.
Step 8
Cook in oven for a further 20 minutes, or until golden brown.
Step 9
Remove and stand for 15 minutes and then remove side of the pan and serve pie cut into wedges.
Step 10
TIPS -1. Filling can be made up to one day ahead and keep, covered, in the fridge. 2. Add 1⁄2 cup chopped fresh basil to filling for a flavour hit. 3. Freeze leftover lasagne sheets to use later.
Tips
No special items needed.