Spinach Ricotta Pizza
"For a less stronger spinach flavor cook the spinach according to package directions, cool then hand-squeeze dry, I recommend to pre-baked the crust for 8 minutes 375 degrees F bottom oven rack before adding any toppings "
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (347.8 g)
- Calories 704.3
- Total Fat - 49.4 g
- Saturated Fat - 30.1 g
- Cholesterol - 165.1 mg
- Sodium - 1116.1 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.7 g
- Sugars - 3.9 g
- Protein - 49.9 g
- Calcium - 1320.5 mg
- Iron - 1.6 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a large bowl combine the the spinach with ricotta cheese, 2 tablespoons Parmesan cheese, garlic, egg white, basil, oregano, salt and pepper.
Step 3
Place pizza crust on round pizza pan (although it is not necessary I do recommend to pre-baked the crust for 8 minutes 375 degrees F bottom oven rack before adding any toppings).
Step 4
Spread the spinach mix on the crust.
Step 5
Top with tomato and red onions.
Step 6
Bake 15 minutes.
Step 7
Sprinkle with provolone cheese (or can use mozzarella cheese) then return to oven and bake 10 more minutes or until cheese is melted.
Tips
No special items needed.
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