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Spinach Ricotta Pizza

Here's how you make Spinach Ricotta Pizza
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 (12 inch) pizza crust
  • 1 (10 ounce) box frozen spinach, thawed and hand-squeezed dry to remove all excess moisture
  • 1 (15 ounce) container ricotta cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 minced garlic cloves
  • 1 egg white
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt
  • Fresh ground black pepper, to taste
  • 1 medium plum tomato, sliced
  • 1/2 small red onion, chopped
  • 1 cup shredded provolone cheese (can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In a large bowl combine the the spinach with ricotta cheese, 2 tablespoons Parmesan cheese, garlic, egg white, basil, oregano, salt and pepper.

  • Step 3: Place pizza crust on round pizza pan (although it is not necessary I do recommend to pre-baked the crust for 8 minutes 375 degrees F bottom oven rack before adding any toppings).

  • Step 4: Spread the spinach mix on the crust.

  • Step 5: Top with tomato and red onions.

  • Step 6: Bake 15 minutes.

  • Step 7: Sprinkle with provolone cheese (or can use mozzarella cheese) then return to oven and bake 10 more minutes or until cheese is melted.

We hope you enjoy this recipe!

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