Spinach Ricotta Pizza
Created by KittenCal on November 7, 2011
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 25m
- Recipe #2170
Ingredients
- 1 (12 inch) pizza crust
- 1 (10 ounce) box frozen spinach, thawed and hand-squeezed dry to remove all excess moisture
- 1 (15 ounce) container ricotta cheese
- 2 tablespoons freshly grated Parmesan cheese
- 2 minced garlic cloves
- 1 egg white
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon salt
- Fresh ground black pepper, to taste
- 1 medium plum tomato, sliced
- 1/2 small red onion, chopped
- 1 cup shredded provolone cheese (can use more)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In a large bowl combine the the spinach with ricotta cheese, 2 tablespoons Parmesan cheese, garlic, egg white, basil, oregano, salt and pepper.
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Step 3: Place pizza crust on round pizza pan (although it is not necessary I do recommend to pre-baked the crust for 8 minutes 375 degrees F bottom oven rack before adding any toppings).
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Step 4: Spread the spinach mix on the crust.
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Step 5: Top with tomato and red onions.
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Step 6: Bake 15 minutes.
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Step 7: Sprinkle with provolone cheese (or can use mozzarella cheese) then return to oven and bake 10 more minutes or until cheese is melted.