Spinach Pesto
Recipe: #2807
November 19, 2011
"A great pesto recipe I use with pasta and on bruschetta"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (28.9 g)
- Calories 83.4
- Total Fat - 8.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 2 mg
- Sodium - 110.5 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 2 g
- Calcium - 52.9 mg
- Iron - 0.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place spinach and basil in food processor and puree.
Step 2
Add garlic, nuts, and sea salt and puree again, gradually adding olive oil.
Step 3
Blend until mixture is a thick, smooth paste.
Step 4
Add lemon juice if using and parmesan and puree until blended
Tips
- Food Processor
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