Spinach Pesto

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A great pesto recipe I use with pasta and on bruschetta"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (28.9 g)
  • Calories 83.4
  • Total Fat - 8.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 2 mg
  • Sodium - 110.5 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.2 g
  • Protein - 2 g
  • Calcium - 52.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0 mg

Step 1

Place spinach and basil in food processor and puree.

Step 2

Add garlic, nuts, and sea salt and puree again, gradually adding olive oil.

Step 3

Blend until mixture is a thick, smooth paste.

Step 4

Add lemon juice if using and parmesan and puree until blended

Tips & Variations


  • Food Processor

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