Spinach Pesto
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #2807
November 19, 2011
Categories: Condiments, Sauce, Vegetables, Spinach, Italian, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Food Processor, Diabetic, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Spring more
"A great pesto recipe I use with pasta and on bruschetta"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (28.9 g)
- Calories 83.4
- Total Fat - 8.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 2 mg
- Sodium - 110.5 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 2 g
- Calcium - 52.9 mg
- Iron - 0.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step 1
Place spinach and basil in food processor and puree.
Step 2
Add garlic, nuts, and sea salt and puree again, gradually adding olive oil.
Step 3
Blend until mixture is a thick, smooth paste.
Step 4
Add lemon juice if using and parmesan and puree until blended
Tips & Variations
- Food Processor
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