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Spinach Pesto

Here's how you make Spinach Pesto
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups fresh spinach leaves, packed and rinsed
  • 1/2 teaspoon dried basil
  • 2 large garlic cloves, minced
  • 1/4 cup walnuts (or pine nuts)
  • 1/4 teaspoon sea salt
  • 3 tablespoons oil (olive oil)
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon lemon juice (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place spinach and basil in food processor and puree.

  • Step 2: Add garlic, nuts, and sea salt and puree again, gradually adding olive oil.

  • Step 3: Blend until mixture is a thick, smooth paste.

  • Step 4: Add lemon juice if using and parmesan and puree until blended

Tips & Variations

Don't forget the following tips and variations.
  • Food Processor

We hope you enjoy this recipe!

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