July 31, 2018
Breakfast, Dairy, Eggs,
Vegetables, Spinach, North American, Brunch, Weeknight Meals, Gluten-Free, Low Carbohydrate, Vegetarian, Kosher Dairy more
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"Easy peasy baked omelet."
Preheat oven to 350 degrees.
Heat oil in 10 inch cast iron skillet.
On medium heat saute onions until caramelized.
While cooking the onions: in a large bowl whisk the eggs, salt and pepper.
When thoroughly mixed, fold in the spinach, parsley and parmesan.
Add the mushroom and garlic to the caramelized onions, continue to cook until mushrooms are wilted.
Turn stove to low. Pour in the egg mixture. Cook approximately three minutes stirring occasionaly until the bottom is set.
Place cast iron pan in hot oven, bake uncovered for 10 minutes or until the top is set.
Remove, cut into wedges, serve.
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