Spinach Dip (Served in Cobb Bread)
Recipe: #17976
March 13, 2015
Categories: Dips, Dairy, Vegetables, Appetizers, Spinach, Australian, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Mother's Day, New Years, Oven Bake, Vegetarian, Sour Cream, Kosher Dairy more
"I found this a many years ago on the A.B.C. Great for when you have a few guests around or at parties. Fresh spinach can be used in place of frozen, I usually use about 250g of fresh spinach."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (48 g)
- Calories 72.2
- Total Fat - 4.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 8.3 mg
- Sodium - 124.6 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 1.7 g
- Calcium - 33.2 mg
- Iron - 0.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place thawed spinach in a bowl and mix with sour cream, onion, vegetable soup and mayonnaise and mix ingredients well.
Step 2
Slice the top of your bread and pull all out the middle of the loaf. Break or tear the centre bread into pieces for dipping.
Step 3
Fill bread with the spinach mixture, return the bread lid, and place on a baking dish surrounded with torn bits made from centre of the loaf.
Step 4
Bake in a slow oven for about an hour remove from oven and serve with the dipping breads. You can drizzle dipping breads with olive oil if desired.
Step 5
Serve whilst hot.
Tips & Variations
No special items needed.
0 Reviews
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