Spinach Dip (Served in Cobb Bread)

Prep Time
Cook Time
1h 10m
Ready In

"I found this a many years ago on the A.B.C. Great for when you have a few guests around or at parties. Fresh spinach can be used in place of frozen, I usually use about 250g of fresh spinach."

Original is 20 servings


  • Serving Size: 1 (48 g)
  • Calories 72.2
  • Total Fat - 4.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 8.3 mg
  • Sodium - 124.6 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.9 g
  • Protein - 1.7 g
  • Calcium - 33.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place thawed spinach in a bowl and mix with sour cream, onion, vegetable soup and mayonnaise and mix ingredients well.

Step 2

Slice the top of your bread and pull all out the middle of the loaf. Break or tear the centre bread into pieces for dipping.

Step 3

Fill bread with the spinach mixture, return the bread lid, and place on a baking dish surrounded with torn bits made from centre of the loaf.

Step 4

Bake in a slow oven for about an hour remove from oven and serve with the dipping breads. You can drizzle dipping breads with olive oil if desired.

Step 5

Serve whilst hot.

Tips & Variations

No special items needed.

0 Reviews

You'll Also Love