Back to Recipe

Spinach Dip (Served in Cobb Bread)

Here's how you make Spinach Dip (Served in Cobb Bread)
Pause Continue Reading
  • Servings: 20
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet (250 grams) frozen spinach
  • 1 chopped yellow onion
  • 1 packet (30 grams) dry vegetable soup mix (Spring mix)
  • 1 loaf bread (cobb, or multiple small bread roll's)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place thawed spinach in a bowl and mix with sour cream, onion, vegetable soup and mayonnaise and mix ingredients well.

  • Step 2: Slice the top of your bread and pull all out the middle of the loaf. Break or tear the centre bread into pieces for dipping.

  • Step 3: Fill bread with the spinach mixture, return the bread lid, and place on a baking dish surrounded with torn bits made from centre of the loaf.

  • Step 4: Bake in a slow oven for about an hour remove from oven and serve with the dipping breads. You can drizzle dipping breads with olive oil if desired.

  • Step 5: Serve whilst hot.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.