Spinach Dip (Served in Cobb Bread)
Created by Tisme on March 13, 2015
- Servings: 20
- Prep Time: 10m
- Cook Time: 60m
- Recipe #17976
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet (250 grams) frozen spinach
- 1 chopped yellow onion
- 1 packet (30 grams) dry vegetable soup mix (Spring mix)
- 1 loaf bread (cobb, or multiple small bread roll's)
How to Make
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Step 1: Place thawed spinach in a bowl and mix with sour cream, onion, vegetable soup and mayonnaise and mix ingredients well.
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Step 2: Slice the top of your bread and pull all out the middle of the loaf. Break or tear the centre bread into pieces for dipping.
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Step 3: Fill bread with the spinach mixture, return the bread lid, and place on a baking dish surrounded with torn bits made from centre of the loaf.
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Step 4: Bake in a slow oven for about an hour remove from oven and serve with the dipping breads. You can drizzle dipping breads with olive oil if desired.
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Step 5: Serve whilst hot.
Nutritional Facts
- Serving Size: 1 (48 g)
- Calories 72.2
- Total Fat - 4.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 8.3 mg
- Sodium - 124.6 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 1.7 g
- Calcium - 33.2 mg
- Iron - 0.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg