Spinach Cottage Cheese Casserole
Recipe: #5400
May 13, 2012
Categories: Casseroles, Side Dishes, Spinach, Oven Bake, Vegetarian, Frozen Vegetables, more
"A Pretty tasty side dish, the trick is not to overbake it you want it soft but cooked through"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (207.9 g)
- Calories 521.4
- Total Fat - 21 g
- Saturated Fat - 11.6 g
- Cholesterol - 136.4 mg
- Sodium - 1120.4 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 6.1 g
- Sugars - 3 g
- Protein - 39.2 g
- Calcium - 654.8 mg
- Iron - 2.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat eggs and flour until smooth. Mix spinach and 2 cups grated cheddar to egg and flour mixture, then onion, cottage cheese, garlic, salt and pepper. Pour mixture into well-greased 2-quart casserole. Put additional 1 cup shredded cheddar cheese on top.
Step 2
Bake uncovered at 350F for 50 minutes or until set. Let stand for 10 minutes before serving.
Tips
No special items needed.
1 Reviews
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