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Spinach Cottage Cheese Casserole

Here's how you make Spinach Cottage Cheese Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 6 tablespoons flour
  • 1 (10 ounce) package frozen chopped spinach, thawed, squeeze excess moisture from thawed uncooked spinach
  • 1/4 cup finely minced onion
  • 2 cups low fat cottage cheese
  • 1 to 2 garlic cloves, minced
  • 3 cups low fat grated cheddar cheese, divided
  • 1/2 teaspoon each salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs and flour until smooth. Mix spinach and 2 cups grated cheddar to egg and flour mixture, then onion, cottage cheese, garlic, salt and pepper. Pour mixture into well-greased 2-quart casserole. Put additional 1 cup shredded cheddar cheese on top.

  • Step 2: Bake uncovered at 350F for 50 minutes or until set. Let stand for 10 minutes before serving.

We hope you enjoy this recipe!

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