Spinach Ball Appetizers

5
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I grew up eating my great Aunt Lil's Spinach Balls (similar to this but coated in bread crumbs). So I was really excited to try another version of spinach balls, especially when the fundraiser cookbook where I found this recipe noted it originally came from the submitter's 91 year old grandma. FYI...submitter was Kelly Stables, an actress on TV Land's 'The Exes'. Prep time does not include chilling time."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (316.2 g)
  • Calories 523.3
  • Total Fat - 41.5 g
  • Saturated Fat - 21.7 g
  • Cholesterol - 246.2 mg
  • Sodium - 843.7 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 5.4 g
  • Sugars - 5.2 g
  • Protein - 14.9 g
  • Calcium - 278.9 mg
  • Iron - 4.8 mg
  • Vitamin C - 35.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients together. Chill in refrigerator for 2 hours.

Step 2

Shape into small balls. Freeze if making for later.

Step 3

Thaw when ready to use. Place on a cookie sheet and bake for 30 minutes at 300 degrees F.

Tips & Variations


No special items needed.

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