Ingredients
- 20 ounces frozen chopped spinach (thawed with all water squeezed out)
- 2 cups dry stuffing mix (Pepperidge Farm stuffing or similar stuffing)
- 1 yellow onion (large onion, chopped fine or 1 package onion soup mix
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 3/4 cup butter (melted)
- 1 teaspoon minced garlic (or garlic salt)
- 1/2 teaspoon dried thyme (or ground)
- Salt and pepper, to taste
How to Make
-
Step 1: Mix all ingredients together. Chill in refrigerator for 2 hours.
-
Step 2: Shape into small balls. Freeze if making for later.
-
Step 3: Thaw when ready to use. Place on a cookie sheet and bake for 30 minutes at 300 degrees F.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.