Spinach Alfredo Sauce
"This is a quick and easy sauce I like to make for dinner on those busy days."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (307 g)
- Calories 759.1
- Total Fat - 25.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 44.2 mg
- Sodium - 997 mg
- Total Carbohydrate - 102.9 g
- Dietary Fiber - 14.5 g
- Sugars - 3.4 g
- Protein - 29.7 g
- Calcium - 437 mg
- Iron - 2.9 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat a heavy bottomed saucepan and drizzle with a bit of vegetable oil.
Step 2
Add garlic and red pepper flakes and cook for a minute, until garlic is soft.
Step 3
Add butter and allow melting.
Step 4
Whisk in flour and keep whisking until flour is fully cooked and no longer white.
Step 5
Add milk and whisk until thickened.
Step 6
Lower heat and add parmesan cheese; mix well.
Step 7
Add sour cream, spinach and bacon; cook until warmed through.
Step 8
Season to taste and serve over your favourite hot cooked pasta noodles.
Tips
No special items needed.
1 Reviews
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