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Spinach Alfredo Sauce

Here's how you make Spinach Alfredo Sauce
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  • Servings: 5
  • Prep: 2m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 4 cloves garlic, minced
  • Pinch red pepper flakes
  • 2 1/2 cups milk
  • 1 cup parmesan cheese
  • 1/2 cup sour cream
  • 1 (14 ounce) can spinach, drained
  • 3 tablespoons cooked bacon, crumbled
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a heavy bottomed saucepan and drizzle with a bit of vegetable oil.

  • Step 2: Add garlic and red pepper flakes and cook for a minute, until garlic is soft.

  • Step 3: Add butter and allow melting.

  • Step 4: Whisk in flour and keep whisking until flour is fully cooked and no longer white.

  • Step 5: Add milk and whisk until thickened.

  • Step 6: Lower heat and add parmesan cheese; mix well.

  • Step 7: Add sour cream, spinach and bacon; cook until warmed through.

  • Step 8: Season to taste and serve over your favourite hot cooked pasta noodles.

We hope you enjoy this recipe!

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