Spicy Thai Meatballs
Recipe: #5405
May 13, 2012
Categories: Meatballs, Ground Beef, Appetizers, Thai, Christmas, Game/Sports Day, New Years, more
"I usually double amounts and serve this as an appetizer with spicy peanut sauce, it's easy to make and always get a ton of compliments from everyone! "
Original is 16-20 servings
Ingredients
Nutritional
- Serving Size: 1 (55.4 g)
- Calories 101.3
- Total Fat - 5.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 43.8 mg
- Sodium - 271.4 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 10.8 g
- Calcium - 9.2 mg
- Iron - 1.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thoroughly combine the beef,pork, egg, garlic, ginger, red jalapeno, green onion, lemon zest, cilantro, salt, pepper, and sesame oil in a mixing bowl.
Step 2
Divide the mixture evenly into 16 (or 20 smaller) balls.
Step 3
Heat the peanut oil in a sauté pan and cook the meatballs over medium-high heat, turning occasionally until browned on all sides and cooked thoroughly, about 10-12 minutes.
Tips
No special items needed.
3 Reviews
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