Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 egg, slightly beaten
- 3 garlic cloves, minced
- 2 teaspoons fresh finely minced ginger (about 2 teaspoons)
- 2 to 3 teaspoons red jalapeno, depending on who spicy you like it
- 1 green onion, minced
- 1/2 teaspoon finely minced lemon zest
- 1 1/2 tablespoons minced cilantro
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground pepper
- 1 teaspoon toasted sesame oil
- Peanut or vegetable oil, for meatballs
How to Make
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Step 1: Thoroughly combine the beef,pork, egg, garlic, ginger, red jalapeno, green onion, lemon zest, cilantro, salt, pepper, and sesame oil in a mixing bowl.
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Step 2: Divide the mixture evenly into 16 (or 20 smaller) balls.
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Step 3: Heat the peanut oil in a sauté pan and cook the meatballs over medium-high heat, turning occasionally until browned on all sides and cooked thoroughly, about 10-12 minutes.
We hope you enjoy this recipe!
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