Created by brandy_girl on May 13, 2012
Step 1: Thoroughly combine the beef,pork, egg, garlic, ginger, red jalapeno, green onion, lemon zest, cilantro, salt, pepper, and sesame oil in a mixing bowl.
Step 2: Divide the mixture evenly into 16 (or 20 smaller) balls.
Step 3: Heat the peanut oil in a sauté pan and cook the meatballs over medium-high heat, turning occasionally until browned on all sides and cooked thoroughly, about 10-12 minutes.