Spicy & Sweet Cinnamon Poached Apples
Recipe: #6585
September 23, 2012
Categories: Apple, 5 Ingredients Or Less, Christmas, Sunday Dinner, Oven Bake, Fat Free Heart Healthy, High Fiber, Low Cholesterol, Low Fat, No Eggs, Vegan, Vegetarian, more
"A nice holiday dessert that's good served warm or cold from the fridge. I found this recipe on TasteofHome.com"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (312.9 g)
- Calories 322.2
- Total Fat - 0.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 9.6 mg
- Total Carbohydrate - 78.4 g
- Dietary Fiber - 1.1 g
- Sugars - 75.4 g
- Protein - 0.9 g
- Calcium - 32.6 mg
- Iron - 0.6 mg
- Vitamin C - 10.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once.
Step 2
With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.
Tips
No special items needed.
0 Reviews
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