Spicy, Sweet and Sour Mini Wieners

Prep Time
Cook Time
3h 10m
Ready In

"A tasty little appetizer I serve when the boys come over for game night. Can be made with cooked meatballs also or a combination of both. You can increase the level of heat by increasing the amount of chili sauce."

Original recipe yields 7 servings


  • Serving Size: 1 (90.2 g)
  • Calories 236.4
  • Total Fat - 6 g
  • Saturated Fat - 1 g
  • Cholesterol - 11.3 mg
  • Sodium - 400.6 mg
  • Total Carbohydrate - 44.5 g
  • Dietary Fiber - 1 g
  • Sugars - 33.3 g
  • Protein - 2.2 g
  • Calcium - 31.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients in crock-pot and cook on low for 3 hours.

Tips & Variations

No special items needed.


This was very good! I doubled the recipe for my office potluck and, like Bergy, couldn't find cocktail wieners so I cut European wieners into thirds. Nothing was left at the end of lunch. I love the combination of sweet and spicy! Thanks for a great recipe.

review by:
(3 Jul 2014)


Loved this Bea! I had cocktail weinies before but only in the grape jelly recipe. Loved this and am serving this again on Monday for our Memorial day cookout. Thanks! I am going to grill weiners, cut them up and then add them to the mixture! I know its going to be wonderful!

review by:
(25 May 2013)

Bergy (RIP" Forever in our Kitchen)

5 star all the way - this recipe is tasty, attractive and versatile. Fabulous served as an appetizer for those Saturday football games, serve over rice with a salad for lunch or dinner. Even as a side dish for brunch. I would also love it in a hot dog bun. I could not find the mini wieners so I just cut up regular weiners. Using regular weiners makes it quite quite econamical. I cut the recipe back to only 2 weiners and cooked them in the crock pot for 2 hours, then kept them on warm for another hour - Perfect. QueenBea this is a gem of a recipe.

(17 Oct 2012)