Spicy, Sweet and Sour Mini Wieners Recipe

Nutritional

Serving Size: 1 (90.2 g)

Calories 236.4

Total Fat - 6 g

Saturated Fat - 1 g

Cholesterol - 11.3 mg

Sodium - 400.6 mg

Total Carbohydrate - 44.5 g

Dietary Fiber - 1 g

Sugars - 33.3 g

Protein - 2.2 g

Calcium - 31.9 mg

Iron - 0.6 mg

Vitamin C - 3.4 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine all ingredients in crock-pot and cook on low for 3 hours.

Tips

No special items needed.

Lazarus

This was very good! I doubled the recipe for my office potluck and, like Bergy, couldn't find cocktail wieners so I cut European wieners into thirds. Nothing was left at the end of lunch. I love the combination of sweet and spicy! Thanks for a great recipe.

Dissie

Loved this Bea! I had cocktail weinies before but only in the grape jelly recipe. Loved this and am serving this again on Monday for our Memorial day cookout. Thanks! I am going to grill weiners, cut them up and then add them to the mixture! I know its going to be wonderful!

Bergy

5 star all the way - this recipe is tasty, attractive and versatile. Fabulous served as an appetizer for those Saturday football games, serve over rice with a salad for lunch or dinner. Even as a side dish for brunch. I would also love it in a hot dog bun. I could not find the mini wieners so I just cut up regular weiners. Using regular weiners makes it quite quite econamical. I cut the recipe back to only 2 weiners and cooked them in the crock pot for 2 hours, then kept them on warm for another hour - Perfect. QueenBea this is a gem of a recipe.