September 13, 2017
Snacks, Nuts/Seeds, Pecan,
Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, New Years, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Candy more
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"Makes 2 cups"
Heat oven to 300.
Place nuts in a small bowl and pour in egg whites. Stir till nits are coated and sticky.
Combine sugar and cinnamon and sprinkle over nuts.
Stir till nuts are completely coated with sugar mixture.
Spread on ungreased baking sheet and bake 30 minutes.
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