Spicy Sugar-Grilled Salmon

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. NOTE - the full recipe title is Spicy Sugar-Grilled Salmon With Zucchini Salad."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (647.4 g)
  • Calories 620.4
  • Total Fat - 31.1 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 2.5 mg
  • Sodium - 1339.3 mg
  • Total Carbohydrate - 51 g
  • Dietary Fiber - 21.9 g
  • Sugars - 18.3 g
  • Protein - 42.9 g
  • Calcium - 331.8 mg
  • Iron - 7.5 mg
  • Vitamin C - 239.3 mg
  • Thiamin - 1.9 mg

Step 1

Preheat a barbecue grill or chargrill pan on medium-high.

Step 2

Combine sugar, cumin, paprika, salt and chilli in a small bowl.

Step 3

Spray salmon with olive oil and sprinkle flesh side of salmon with spice mixture.

Step 4

To make salad, place zucchini and squash in a large bowl and drizzle over half the oil and then season and grill, turning halfway with a barbecue spatula, for 4 minutes or until charred and just tender. and then transfer to a bowl.

Step 5

Cook salmon, skin-side up first and turning halfway, for 4-5 minutes for medium or until cooked to your liking and transfer to a plate.

Step 6

Add beans, mint, shallot, dressing, lemon juice and remaining oil to the bowl with zucchini and squash. and gently toss to combine.

Step 7

Divide salad and salmon among serving plates and serve with lemon wedges.

Tips & Variations


No special items needed.

Related

LifeIsGood

Yum! This was great grilled salmon. We loved the flavor!! We also really enjoyed the squash salad. It was so tasty and went perfectly with the salmon. Thank you!

review by:
(16 Sep 2020)