Created by ImPat on August 30, 2020
Step 1: Preheat a barbecue grill or chargrill pan on medium-high.
Step 2: Combine sugar, cumin, paprika, salt and chilli in a small bowl.
Step 3: Spray salmon with olive oil and sprinkle flesh side of salmon with spice mixture.
Step 4: To make salad, place zucchini and squash in a large bowl and drizzle over half the oil and then season and grill, turning halfway with a barbecue spatula, for 4 minutes or until charred and just tender. and then transfer to a bowl.
Step 5: Cook salmon, skin-side up first and turning halfway, for 4-5 minutes for medium or until cooked to your liking and transfer to a plate.
Step 6: Add beans, mint, shallot, dressing, lemon juice and remaining oil to the bowl with zucchini and squash. and gently toss to combine.
Step 7: Divide salad and salmon among serving plates and serve with lemon wedges.