Spicy Smokin' Burgers
Recipe: #3560
December 17, 2011
Categories: Ground Beef, Eggs, Fathers Day Game/Sports Day, July 4th, Labor Day, Picnic, Grilling (Outdoor), more
"t make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight. "
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (217.9 g)
- Calories 473.6
- Total Fat - 27.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 138.1 mg
- Sodium - 542.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.1 g
- Sugars - 4.2 g
- Protein - 42.6 g
- Calcium - 80 mg
- Iron - 7.1 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl combine all ingredients except the seasoned salt using clean hands to mix. Shape into 3-4 patties. Place onto a plate. Cover and refrigerate for 24 hours.
Step 2
Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling
Tips
No special items needed.