Spicy Smokin' Burgers

3-4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"t make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight. "

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (217.9 g)
  • Calories 473.6
  • Total Fat - 27.5 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 138.1 mg
  • Sodium - 542.9 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 4.2 g
  • Protein - 42.6 g
  • Calcium - 80 mg
  • Iron - 7.1 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl combine all ingredients except the seasoned salt using clean hands to mix. Shape into 3-4 patties. Place onto a plate. Cover and refrigerate for 24 hours.

Step 2

Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling

Tips & Variations


No special items needed.

Related

ChefNateFL

Eating these will make you happy. They are so packed with flavors and a real winner with us! My wife has added them to our meal rotation and we will enjoy them all year long. Tortilla chips are great as a side to munch along with the burgers!

review by:
(21 May 2012)

Bergy (RIP" Forever in our Kitchen)

This a real "catch your attention burger". The Chipotle with adobo is wonderful. I made 3 burgers and used 5 very large cloves of garlic. I added sliced tomato, slice sweet onion and lettuce plus a portion of Laughing Cow cheese. Just a great Saturday night burger. Thanks Kitten

(12 Feb 2012)