Spicy Smokin' Burgers

Prep Time
Cook Time
Ready In

"t make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight. "

Original is 3-4 servings


  • Serving Size: 1 (217.9 g)
  • Calories 473.6
  • Total Fat - 27.5 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 138.1 mg
  • Sodium - 542.9 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 4.2 g
  • Protein - 42.6 g
  • Calcium - 80 mg
  • Iron - 7.1 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a bowl combine all ingredients except the seasoned salt using clean hands to mix. Shape into 3-4 patties. Place onto a plate. Cover and refrigerate for 24 hours.

Step 2

Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling


No special items needed.

2 Reviews


Eating these will make you happy. They are so packed with flavors and a real winner with us! My wife has added them to our meal rotation and we will enjoy them all year long. Tortilla chips are great as a side to munch along with the burgers!


review by:
(21 May 2012)


This a real "catch your attention burger". The Chipotle with adobo is wonderful. I made 3 burgers and used 5 very large cloves of garlic. I added sliced tomato, slice sweet onion and lettuce plus a portion of Laughing Cow cheese. Just a great Saturday night burger. Thanks Kitten


review by:
(12 Feb 2012)

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