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Spicy Smokin' Burgers

Here's how you make Spicy Smokin' Burgers
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef ( for best flavor use a mixture or lean and regular ground beef)
  • 1 small onion, finely chopped
  • 1 tablespoon McCormick's Montreal Brand steak seasoning
  • 1 to 2 teaspoon liquid smoke seasoning
  • 1/4 cup Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 chipotle chiles in adobo, chopped
  • 1 tablespoon adobo sauce ( from the canned chipotle peppers)
  • 1 teaspoon fresh ground black pepper ( can use more)
  • Seasoning salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine all ingredients except the seasoned salt using clean hands to mix. Shape into 3-4 patties. Place onto a plate. Cover and refrigerate for 24 hours.

  • Step 2: Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling

We hope you enjoy this recipe!

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