Created by TeresaS on June 4, 2022
Step 1: Heat oven to 425°F. In large bowl, whisk together lemon juice, gochujang, oil and honey, then stir in garlic and ginger. Add shrimp and toss to coat.
Step 2: Arrange in single layer on rimmed baking sheet and roast until just opaque throughout, 10 to 15 minutes.
Step 3: Serve shrimp in lettuce and top with cucumbers, radishes, mint and basil.