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Spicy Shrimp Lettuce Wraps

Here's how you make Spicy Shrimp Lettuce Wraps
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  • Servings: 6
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons fresh lemon juice
  • 1 1/2 to 2 tablespoons gochujang (Korean hot pepper paste)
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 clove garlic, grated
  • 2 teaspoons grated fresh ginger
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 head Boston lettuce, leaves separated
  • 2 Persian cucumbers, sliced
  • 1 bunch small radishes, sliced
  • Mint and basil, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 425°F. In large bowl, whisk together lemon juice, gochujang, oil and honey, then stir in garlic and ginger. Add shrimp and toss to coat.

  • Step 2: Arrange in single layer on rimmed baking sheet and roast until just opaque throughout, 10 to 15 minutes.

  • Step 3: Serve shrimp in lettuce and top with cucumbers, radishes, mint and basil.

We hope you enjoy this recipe!

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